I’m pretty jazzed to share that in June I took my love of raw to a new level – I’m officially a certified raw foodie through Ani Phyo’s Raw Food Certification Course, her first graduating class…ever! Overall it was an incredibly interesting and entirely fun process, I learned a ton. And, I’m here to share it with you. By the way, I’m up for questions if you have some along the way as well as suggestions for future blogs.
Here’s what I’m going to do with the knowledge: The first Friday of every month I’ll post a recipe with insight on how to use raw food for fuel, which is how I incorporate it into my life. It’s my hope that you’ll see this as a resource for tasty energy alternatives to those sports drinks that can cause a sugary spike or, even worse, blow out your adrenals.//Click Here for more @SarasotaMagazine.com
Celebrity raw food chef Ani Phyo, who’s been featured in Food & Wine magazine, the Travel Channel and the Food Network, to name a few, has long been a strong voice at the forefront of the raw food movement; she’s an author of five best-selling cookbooks, an eco-lifestyle advocate and a talented entrepreneur. Her love for what she does is infectious, whether it’s through her award-winning “uncooking” show on YouTube, Ani’s Raw Food Kitchen Show, or through her healthful, motivational words on a page.//Click Here for More @SarasotaMagazine.com